ANASTASÍA
Sardegna Semidano di Mogoro DOC
CLASSIFICATION
Sardegna Semidano di Mogoro DOC
GRAPES
Semidano 100%
ANASTASÍA is a pre-Nuragic temple located in Sardara, a village near Mogoro, in one of the most suitable areas for the Semidano.
SEMIDANO
It is a vine of which there are reportsfrom 1780. After the unsuccessful attempts of production in other areas of the island, Semidano has been recognized as a grape of unique expression in the
area of Mogoro, obtaining the DOC. It is an unproductive vine with small clusters, tight and medium resistance to cryptogams. Due to the vegetative aspect it is at times confused with the
Nuragus, seen the similar conformation of the prunings and the leaves. The ripening takes place from the second decade of September. In late harvest, from the first decade of October, Semidano gives white wines of great structure and complexity or fascinating sweet wines.
TASTING NOTES
Light and luminousstraw yellow. It is a wine that findsits main characteristic in the delicacy, which is expressed in the nose with aromas of aromatic herbs such as thyme, rosemary, chamomile and fresh licorice root. The flavor is its characteristic, combined with the delicate acidity and good persistence.
Alcohol: 12,50% vol.
Serving Temperature: 8-10° C.
IT’S BEST ENJOYED WITH…
It is a versatile wine that meets the taste of different palates, thanks to its particular characteristics, and balance. It is loved as an aperitif, and is a fascinating companion of tasty first
courses with scallops, shrimps and seafood; white meat, caught raw or seared, scented with fresh herbs and light sauces.
THE VINEYARDS OF ANASTASÍA
They are located in the area of Mogoro, on sandy coastal soils and clayey-calcareous medium dough in low hill. The climate is Mediterranean with mild winters and warm summers, mitigated
by the salty mistral wind. The harvest is manual with mashing of the grapes within a few hours from the harvest. The yield per hectare is 80/90 q.
VINIFICATION AND AGING
Short skin maceration of the must on the skins. Control of the fermentation temperature and use of selected yeasts. Fermentation at low temperature. Aging on fine lees with batonnage for
40 days in steel.
BOTTLING AND DEVELOPMENT
Sterile under pressure of nitrogen. A wine of remarkable structure and extract, it expresses better and ennobled its characteristicsin an aging process that lasts more than a year. Optimal
storage conditions are essential to appreciate the best characteristics of the wine.
Related Products
The Nasco is a grape variety we can find in the southern part of the island and is highly appreciated for its quality, to the point of being considered one of the most important wines of Sardinia since the late 1800s, during the Vienna World Exposition. Its name is believed to come from the Latin term “nuscus,” which means moss, indicating a distinctive olfactory detail. It is a medium-vigor grape variety with semi-clustered and scattered bunches. The grapes typically ripen between the third decade of September and the first decade of October.
Cannonau di Sardegna – Denominazione di
Origine Controllata
George Baltazaar –
The best choice on a sunny day.
[...]Thank you ViniVino.
Mellanie Braga –
Not too sweet, perfect ballance.
[...]We will buy again.
Brian D –
We will buy again.
[...]Is worth tha money.
Bell g –
Wery smooth taste. Good on a relaxing day.
[...]Ana C –
Very good wine. I will recommend it!
[...]Veronika B –
I absolutely love Anastasia wine! It’s everything I want in a white—light, crisp, and so refreshing.
[...]Honestly, it’s one of those wines that just makes everything feel a bit brighter. Highly recommend it if you’re into fresh, vibrant whites!
Charlotte B –
I had the chance to try Anastasia wine recently, and it was a really pleasant surprise. It’s elegant and balanced, with aromas of white flowers, citrus.Anastasia is the kind of wine that feels bright and refined without trying too hard—great for summer evenings or as an aperitivo with friends.
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